White County Restaurant Inspections logo

May 2019

McDonald’s #2956, 726 W. Broadway St., Monticello; Inspected May 6: One critical finding, three non-critical findings, and one repeat finding: Ice scoop handle lying directly on top of ice in Scotsman Ice Machine. To be corrected by today. Traulsen Reach-In, across from prep area, bottom shelf has debris; All mop heads should be hung to air dry between use; Four tier cart, holding dehyd pans, prep pans, etc., has debris. To be corrected by today.

Family Express #45, 429 N. Market St., Monon: Inspected May 6: No violations this inspection.

Bridgeview Marathon Express, 201 N. Main St., Monticello; Inspected May 6: No violations this inspection.

Whiskey and Wine Saloon, 4986 White Point Drive, Monticello; Inspected May 7: Three non-critical findings: Test strips behind bar were outdated – did not register p.p.m. when tested; Reach-in refrigerator, behind bar, needs temp measuring device on inside; Bottom shelf on cart holding pizza pans has debris. To be corrected by today.

Janet’s InTown Lounge, 213 N. Main St., Monticello; Inspected May 7: No violations this inspection.

Frosty Freeze Mobile, 204 N. Kenton, Reynolds; Inspected May 9: No violations this inspection. Permit issued on this date.

Subway, 1008 W. Broadway St., Monticello; Inspected May 9: Four non-critical findings: Floor in customer seating area close to beverage machine has build-up; Storeroom, shelf next to desk, has personal items being stored with food product – personal items need to be in common area; Outside of equipment has build-up, needs to be cleaned; Green pails, holding knives to cut subs, have debris and build-up. To be corrected by today.

Pit Stop Pantry, 5508 N. W. Shafer Drive, Monticello; Inspected May 9: One critical and three non-critical findings: No certified food handler on site. To be corrected by three months. All refrigeration units need to have visible temperature measuring device; Improper use of three-bay sink. Should be used as wash, rinse, sanitized. To be corrected by today. Equipment not being used or non-working must be removed from premises. To be corrected by three months.

Pizza Hut, 1108 N. Main St., Monticello; Inspected May 13: One non-critical finding: Floor in customer service area and food prep area has excessive amount of debris. To be corrected by today.

Station 66, 7235 Main St., Monticello; Inspected May 13: No violations this inspection.

Family Express #29, 211 S. Prairie St., Brookston; Inspected May 13: One non-critical finding: Bag of syrup for pop dispenser being stored directly on floor – storeroom. To be corrected by today.

Main St. Station, 912 S. Main St., Monticello; Inspected May 20: Three critical findings and one non-critical finding: Employee working with raw chicken was wearing only one glove while handling raw chicken; No temperature measuring device to probe deep fried foods for correct cooking temperature. To be corrected immediately. No certified food handler on site. To be corrected by 30 days. Countertop, holding pop dispensers, has debris that is very sticky. To be corrected by today.

Rural King, 1004 N. Main St., Monticello; Inspected May 21: No violations this inspection.

USA, 1515 N. Main St., Monticello; Inspected May 22: No violations this inspection.

Pine View Golf Course, 5310 Norway Road, Monticello; Inspected May 28: No violations this inspection.